One of the most respected names in Alsace, Albert Boxler holds a total of 14 hectares in and around Niedermorschwihr, approximately half of them in the Brand and Sommerberg grand crus. Within the Sommerberg, they vinify each of their parcels separately and produce multiple Riesling bottlings from different lieux-dits, discreetly indicated with capitals on their labels.
The Sommerberg D comes from a southeast-facing plot with 70+ year old vines on granite soils at altitude of about 250-290 meters (820-950 ft) in the Dudenstein section. The Sommerberg E comes from a very steep and stony plot with 45+ year-old vines higher up in the hill at about 400m (1,300ft) in the Eckberg section. The “regular” Sommerberg is sourced from two different plots with 40+ year-old vines at an elevation of 320-330 meters (1,000 ft). Additionally they produce a JV Jeunes Vignes (aka Réserve in the US, pictured here) with the youngest vines or declassified fruit from these sites as well as their late harvest/Vendange Tardive VT and Sélection de Grains Nobles S.G.N. depending on the year. — 3 years ago
Solid. Good with Chinese dumplings. Round fruit. A hint of bitter on the finish. — 6 years ago
This was slammin, wears the 9 g/l RS like a champ. Pleanty of plushy depth, brilliant acid, aromas for days. Almost hedonistic fruit but in balance, just a joy to have in the glass . — a year ago
From L’Etoile. Delicious, not so sweet to be dessert wine only, very good w spicy food! — 4 years ago
It's a tough wine drinker who can't enjoy this on occasions — 6 years ago
Shengli Hu
Green crisp Granny Smith, fresh lemon, cilantro, grass, glycerol, crushed wet stone on the palate. Fresh and zippy. Med+ finish. Intense and concentrated. Slightly tannic. Bone dry. — 5 months ago