John Tan

9.2

Garage Bar in Barcelona. Pet nat malvasia, 10 months maceration. Super aromatic. Dry. Fine bubbles. Refreshing. Super summer drink. — a month ago

Adam Wills

9.3

Insanely good for the $ — 3 years ago

with Christian

Jared O'Connell

9.0

A fine bubbly red wine. Makin we sweat with these medium tannins. — 4 years ago

Dina

9.2

Apricot and sulfur — 2 months ago

Ashley Loafman

9.3

Sparkling rose made with 60% Barbera, 40% Bonarda made in Piacenza. 1000 bottles produced. Aging in cement for 9 months. Massimiano Croci. — 3 years ago

Aske Munck

9.0

Orange funky ‘fætter’ that was just both friendly and zingy... — 4 years ago

Jerry Young

9.0

Serve chilled and picnic — 6 years ago

Thomas Thompson

9.1

Sweet and sour sauce. Boiled peanuts. — 2 years ago

Keith M

8.9

マルヴァジアのオレンジワイン。
しっかりとしたタンニンと旨味。味わいは、シードルやアプリコット系。朴訥としながらもしっかりとした強さを感じる。 — 3 years ago

Jessi Reaves

10

Yum yum wish I had ten bottles — 3 years ago

with Erica