A fine bubbly red wine. Makin we sweat with these medium tannins. — 4 years ago
Apricot and sulfur — 2 months ago
Sparkling rose made with 60% Barbera, 40% Bonarda made in Piacenza. 1000 bottles produced. Aging in cement for 9 months. Massimiano Croci. — 3 years ago
Orange funky ‘fætter’ that was just both friendly and zingy... — 4 years ago
Serve chilled and picnic — 6 years ago
Sweet and sour sauce. Boiled peanuts. — 2 years ago
マルヴァジアのオレンジワイン。
しっかりとしたタンニンと旨味。味わいは、シードルやアプリコット系。朴訥としながらもしっかりとした強さを感じる。 — 3 years ago
Yum yum wish I had ten bottles — 3 years ago
John Tan
Garage Bar in Barcelona. Pet nat malvasia, 10 months maceration. Super aromatic. Dry. Fine bubbles. Refreshing. Super summer drink. — a month ago