Serena Skov Campbell

9.5

Had at Flor/ASAP pizza — 2 months ago

Ashley Loafman

9.3

Sparkling rose made with 60% Barbera, 40% Bonarda made in Piacenza. 1000 bottles produced. Aging in cement for 9 months. Massimiano Croci. — 2 years ago

Jared O'Connell

9.0

A fine bubbly red wine. Makin we sweat with these medium tannins. — 3 years ago

Thomas Thompson

9.2

Honey, lavender, coriander, and orange zest. Light natty funk. — 4 months ago

Adam Wills

9.3

Insanely good for the $ — 2 years ago

with Christian

Jerry Young

9.0

Serve chilled and picnic — 5 years ago

Alex Leiphart

9.0

High tannin funky red fruit dry deliciousness! — 8 months ago

Keith M

8.9

マルヴァジアのオレンジワイン。
しっかりとしたタンニンと旨味。味わいは、シードルやアプリコット系。朴訥としながらもしっかりとした強さを感じる。 — 2 years ago

Aske Munck

9.0

Orange funky ‘fætter’ that was just both friendly and zingy... — 3 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

8.9

Bianco frizzante. Malvasia et al — 7 years ago