Shimizu-No-Mai

Pure Dusk Junmai Ginjo Sake

Katie Journeay

9.3

UMI Angleton — 5 months ago

Shimizu No Mai

Pure Junmai Sake

Kyle Katterjohn

9.7

Poolside Castleton Lyons Poo w Muggins and Lana Claire Hunter — 4 years ago

Shimizu-No-Mai

Pure Snow Junmai Nigori Sake

Richard Lerner

9.1

Crisp clean unfiltered sake. Mango banana nose with smooth clean creamy feel . I like. — 4 years ago

Miguel Torres S.A.

Waltraud Penedès Riesling 2018

Gemma Sanchez

9.0

Un vi delicat, intens, molt aromàtic. Sec.
Molt recomanable. La bodega Torres no decepciona mai! — a year ago

Mai et Kenji Hodgson

Les Aussigouins Chenin Blanc

Katie O'Sullivan

I've enjoyed at Sel Rrose many times but we no longer carry it. I found it at Discovery Wines though and I will be back to grab it soon! Ultimate food wine. My fave Chenin Blanc out there! — 4 years ago

Enderle & Moll

Grauburgunder 2014

Keith Levenberg

9.8

This is one of the most exciting wines I have had in ages and so totally in my wheelhouse for what I want out of this category that I could stand to have a keg of this on tap in my kitchen. I am tempted to rate this 10/10 as I literally cannot imagine it being more perfect or more satisfying, and am just coming (slightly) more down to earth on account of the fact that I will admit that even the greatest skin contact white wine ever made is maybe not at the level of the 1945 Romanee-Conti. That said, this is the greatest skin contact white wine ever made. It's what they all should be. The level of freshness just knocks your socks off. It's like a Super Bowl Gatorade dunk for the palate. The fruit flavors are succulent and unabashedly delicious - lots of peach, some melon, and unidentified other stuff contributing to the type of tropical refreshment that would make you want to put this in a mai tai glass with a little umbrella in it, and with a texture as sharp and acute as an icicle. The hue at the moment is a luminous salmon - even the color is enticing. It is not "orange wine." My complaint with many skin contact whites is that they pick up their depth and intrigue at the expense of freshness and drinkability. But here there is no tradeoff. This has the freshness of a dozen oysters and the drinkability is off the charts. Guzzling it is more like it. — 5 years ago

Sasha, Ben and 3 others liked this