Peter van den Besselaar

9.2

Vintage 2011 | yellow colour with gold hint. Pear and sugarmelon, Turkish delight, a small impression of honey. Awesome balance in this ten year old Rheingau Riesling. Such a nice acidity to balance the sweet tones. Paired with Chinese style chicken and snow peas. — a day ago

Neil Valenzuela

9.0

Deep amber color. Loads of flavors, floral, and a dry finish. — 6 days ago

Tom Elliot

Founder Northwest Wines

9.5

Spicy botrytis, Xmas spices, dried apricots, lush. — 13 days ago

Ed Lehrman

9.2

beautifully balanced and penetrating at the same time. Need more! — 21 days ago

Byron C Mayes

9.0

Star straw gold. Inviting nose and medium light palate of tart yellow apple, honeysuckle, and a hint of flint. Mouthwatering medium plus acidity strikes on entry balancing the K-level sweetness with aplomb. Pork chops, sausages, mildly spicy Asian fare, fried chicken, and of course anything German, will thank you for the pairing. Drink now through 2030 or beyond. — 15 days ago

Gabby Dee

9.5

As far as auslese Riesling goes, this was great! Not my personal preference of wine. Had this in rufies house for grab deliveries happy hour. Light amber color, intense nose; Peach/ pear, honey, lemon; high acid / full bodied / mid sweet; long palate. Initially thought It was gewurtz. B 0.5 L 1 I 1 C 0.5 = 3 . 2002 vintage, i feel there is botrytis involved — 14 days ago

Thomas Epps

9.5

Super nice and crisp. Good acidity. — 14 days ago

with Jeannie

Meg Herring

8.9

Tasty! Approached tropical but doesn’t quite commit to it. I think i would have ranked it higher if it had. — 2 days ago

Erik Longabardi

9.5

“Where were you while we were getting high!?” -Oasis  — 6 days ago

Kristen Mantei

9.2

Subtle aromas, more wet stone minerals and refined fruitiness, off dry. — 8 days ago