I didn’t get anything on the nose. Completely closed off and holding back. On the palate a different story. Vibrant, juicy acidity, some apricot and the color is so inviting . This is not classified with the typical German ripeness monikers, but judging by the balanced sweetness and alcohol level I would say it’s an Auslese. German Riesling + age = match made in heaven. — 7 days ago
Wow. What a wine!
Nose is candied lemon intense white flower. Elegant richness. A kiss of honey. Dense.
Palate is rich. Luscious. Utterly delicious but so sophisticated. Almost like a honey spice.
A kiss of RS rounds it out.
A masterpiece. Almost like Keller Hubacker if it were more elegant.
Bought from fass selections
— 3 days ago
Nose of citrus and herbs. Very expressive. Vivid and clean. Palate is fresh, vibrant and energetic. So pure and clean. Juicy, nimble and complete. Has that 2020 roundness but no sense of lack of freshness. Great stuff. Will go perfect with my all fish meal at Brut. — 10 hours ago
Molitor has intensions for crazy tension. Vibrations 1000 beats a second, floats in place like a hummingbird. Auteur in that you really can't imagine this could happen by accident.
There's an elegant element from first nasal prick onward. Finger limes, clementine, lemon confections, gasoline, and flint reaching way up back. Level 8 acid hides a dose of sweet. Flavors that remind me of sugar coated grapefruit halves drizzled in honey - they go on and on and on. — 8 days ago
Wow ! Fucktastic out of the gate.
Nose is so evocative of the mosel. Blue slate. Green apple skin.
Palate is crystalline sugar. Bright mineral. Perfect green apple. Wow.
Luscious. Some apricot. Rich but balanced. Fantastic density.
Iconic mosel spatlese.
Bought from fass selections. — 7 days ago
I like this in smaller sips, spread out over time. Complexity and nuance that need some focus to check-in. And a prick of sweet that gets you satiated pretty quick. Needs a few days to shine, but it gets there. Begins with racy, dank diesel, smoked lemons, dill pickle, cracked black pepper flakes suspended in honey. Ends with salty mineral laden finger limes and sweet starfruit. Best enjoyed with patience, over a week. — 9 days ago