Rick Castaneda

9.0

Black currant, black raspberry, gentle earthiness, black pepper, and slight star anise at the end. Lovely example of a Willamette Pinot. Medium to full body with medium tannins. Performed even better after decanting. — 7 months ago

with Kimberly

Donald Williams

9.3

Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — 2 years ago

with Bonnie

Kelly

9.0

Very good zin. Very fruit forward and flavorful! — 4 years ago

Toby

9.0

Really good! Went down a treat on Mother’s Day with roast beef — 7 months ago

Will Kivinski

9.0

When I first opened, it tasted a bit sweet and fruity. Given a little bit of breathing, tannin and acidity increased and this became a pleasant drink with a bit of juiciness. — 9 months ago

Anil Saxena

9.1

What? This red blend is A-M-A-Z-I-N-G. Nuff said — 3 years ago

Roberto Gomez

9.2

Vista:
Claro en ausencia de sedimentos
Color Granate Brillante (Muy Elegante)
Viscosidad: Media Alta
Olfato:
Frutos jóvenes rojos con un toque leve de ciruela
Presencia de rastros florales (Manzanilla/Vainilla), leves olores especies (pimienta)
Olor mineral de piedra lija
Leves rastros de cuero y madera
Gusto:
Semi Dulce
Acidez: Media Baja
Taninos: Medio
Alcohol: Medio
Notas: Dejar reposar 20 min después de abrir para que se revelen sus cualidades, se recomienda decantar. — 4 years ago

Erik Michielsen

9.1

Lovely wine brought by Randy and Maria (Paul’s friends) who know the family. — 8 months ago

with Debbie

Sam Friedland

9.1

Great pinot for Muscovy duck. Cherries and raspberries. Tamed tannins. — a year ago

Lori Laufenberg

9.8

Excellent!!! Really crisp with nice apple undertones. — 4 years ago