Sam Friedland

9.1

Great pinot for Muscovy duck. Cherries and raspberries. Tamed tannins. — 13 days ago

Donald Williams

9.3

Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — a year ago

with Bonnie

Brian Stauffer

9.7

Got on our visit to OR, drank at Kiawah — 3 years ago

Derrick Blackham

9.0

Smooth and full bodied . — 5 months ago

Jess

9.0

Pale lemon color.
Aromas of lemon.
Dry. Flavors of lemon, floral. Simple, but clean and fresh.

Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Kelly

9.0

Very good zin. Very fruit forward and flavorful! — 3 years ago

Jennifer F

8.9

Nice Pinot. Kind of smooth, kind of dry. Not too fruity — 4 years ago

Jess

9.0

Medium ruby-purple color.
Aromas of blackberry compote, anise.
Dry. Flavors of fresh ripe blackberry, soft anise. Medium, velvety tannins. Very dark flavors for a Pinot.

Intensity: 4/5
Complexity: 2/5
Balance: 3/5
Finish: 4/5 — 5 months ago

Anil Saxena

9.1

What? This red blend is A-M-A-Z-I-N-G. Nuff said — 2 years ago

Roberto Gomez

9.2

Vista:
Claro en ausencia de sedimentos
Color Granate Brillante (Muy Elegante)
Viscosidad: Media Alta
Olfato:
Frutos jóvenes rojos con un toque leve de ciruela
Presencia de rastros florales (Manzanilla/Vainilla), leves olores especies (pimienta)
Olor mineral de piedra lija
Leves rastros de cuero y madera
Gusto:
Semi Dulce
Acidez: Media Baja
Taninos: Medio
Alcohol: Medio
Notas: Dejar reposar 20 min después de abrir para que se revelen sus cualidades, se recomienda decantar. — 3 years ago