Portal Del Priorat

Clos Figueres

Font de la Figuera Priorat Red Blend 2016

While the 2012 was listed on the wine menu, and we were bummed it wasn’t available (it’s absolutely singing rn), we really loved the 2016. Same profile—big bold red w good acidity and an earthy taste. Big tannins too. This is delicious but a little too young. Will be great in another 3-5 years or more. — a day ago

Sharon, Brent and 10 others liked this

Clos Mogador

Gratallops Priorat Red Blend 2017

HIJACKED Developing deep bass notes of Smokey black fruit punctuated by a charming burst of dried fig in the back of the palate. Potent, voluptuous, and yet very well structured and dry in the finish; tannins are well distributed and evoke a pleasant tingle. With air, curious exotic spices present in the bouquet and once more in the finish - Asian anise, warm roasted peppercorns… and perhaps a kiss of turmeric? Thank you Brandon for sharing. — 2 days ago

Compta Gottes

Priorat Red Blend

Compta Gottes, Maius viticultors, priorat doq 2019

Nice priorat showing a great fruit and some other oaky notes. No formal notes.
— 21 days ago

Anthony, Ron and 2 others liked this

Clos Berenguer del Molar

MIN Priorat Red Blend 2014


2000円程でこのクオリティは良い。プリオラート好きだと思った1本 — 19 days ago

Cellers Ripoll Sans

Cal Batllet Torroja Ronçavall Vi de la Vila Priorat Carignan 2015

100 % Cariñena from a very small vinyard Roncavall in Torroja.
Only 279 Bottles in 2015!
Tasted in april 2016 from barrel … now from bottle

Delicious wine from my friend Marc Ripoll, lovely perfumed nose with ripe black berries fruits, plum, cherries, authum forest, vanilla, spices, full bodied on the palate with elegant and delicate ripe fruit flavors, fresh notes, delicious fine tannin structure, warm mouthfeel, round, fine toasted cedar, Llicorella minerality, like this! 96 DSP
— 6 days ago

Dick, Peter and 14 others liked this

Eric Solomon



Eric Solomon - for the most part - has a really good nose for Spanish wines: this is no different. Entry level Priorat with beautiful minerality & kirsch aromas mingled with white pepper & licorice. Really mouthfilling and suave on palate, generous w/just enough rigidity in tannins to provide approachable structure balanced nicely w/acidity. Lingering finish bellies $20 price point. — 23 days ago

Andrew, Tom and 6 others liked this

Cellars Unió

Arc de Pedra Priorat Red Blend 2019

Week with friends. Average good priorat. Less than 10 EUR 😍 — 24 days ago

Peter, Aravind and 7 others liked this

Cellers de Scala Dei

Cartoixa Priorat Red Blend 2017

There are sinful, delicious things that we rarely make time for (in our health conscious, earth conscious, super productive busy lives) like T-Bone steaks and 15% ABV Priorat. And while restraint and abstinence are good practices 95% of the year, at least 5% indulgence is necessary for good living, and the final days of a birthday week are fine times for gluttony.

The appropriately named “stairway to heaven/the gods” opens with intense, hypnotic aromas of anise/licorice, garrigue, wet slate, camp fire, beef blood, incense, mushroom, cedar, red currant, black currant; black cherry, strawberry jam, spiced red plum, and more slate (who says 15% abv wines don’t express terroir?!?!? )

My only complaint is that the palate isn’t nearly as captivating, deep and varied as the nose. Don’t get me wrong, it’s got a lot going on, it just lacks the mid palate weight and length I was hoping for after such a promising first impression.
— 20 days ago

Vanessa, Andrew and 4 others liked this

Família Pérez i Ovejero

Martinet Bru Priorat Garnatxa Syrah 2017

Good wine but prefer Embruix which offers more depth. — 10 days ago

Dick, "Odedi" and 2 others liked this

Clos i Terrasses

Laurel Priorat Red Blend 2016

This is a delicious Grenache blend from Priorat.

Full bodied with medium acidity.

Dry on the palate with nice complexity. Elegant and rich.

Showing black fruits with cedar, licorice, dark chocolates, coffee, earth, herbs, spices, tobacco leaf and peppercorn.

Tangy finish with round tannins and tangy raspberries.

Needs a couple of hours to open up properly, and will continue to age nicely in the next 5 to 7 years.

The 2016 vintage was great in Priorat, and it is showing.

A blend of 80% Grenache, 15% Syrah and 5% Cabernet Sauvignon. Aged for 16 months in oak, concrete and amphora vats.

15% alcohol by volume.

92 points.

— a month ago

Vanessa, Casey and 18 others liked this