Penisola Sorrentina, Napoli


Gragnano Red Blend

Joe Carroll

The Campanian version of Lambrusco — a month ago

Jason, Daniel P. and 2 others liked this

Cantine Federiciane Monteleone

Gragnano Penisola Sorrentina Aglianico/Piedirosso Red Blend

Rich, medium body, great with pizza and pasta. Like a more acidic, better balanced Lambrusco. — 6 years ago

Robert Torretti
with Robert
Robert Torretti

Robert Torretti

And, importantly, less sweet than Lambrusco. Good discovery and recommendation.

Poggio delle Baccanti

Lacryma Christi del Vesuvio Campania

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 5 months ago

Cantine Federiciane Monteleone

Gragnano Penisola Sorrentina Red Blend

Effervescent. Great with wood fire pizza. Very light drinking — 6 years ago

Grotta del Sole

Otto Uve Gragnano 2019

Really fun! Serve chilled, has a little bubbles, great taste and finish — 6 months ago

Poggio delle Baccanti

Gragnano Aglianico Piedirosso

Just loved this delicious sparkly a little smoky Napoli deliciousness — 8 months ago

Nastro d'Oro

Monte San Costanzo Amaro Liqueur Penisola Sorrentina Red Blend

Intensely flavored amaro, strong anis, thick thick body. Similar to Fernet, but not quite as "nasty", if that makes sense? — 5 years ago