Charlie Tapp

9.1

Dark red fruit, ganache, mint and barnyard. — a month ago

Ron from VA

9.3

Exquisite — 5 months ago

Ron from VA

9.2

Brilliant! — 6 months ago

Ron from VA

9.3

Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 7 months ago

Pippa

9.1

Well balanced, hints of under-ripe fruit — maybe melon and pear. Tastes like Chardonnay grape. Finish is interesting and slightly metallic. Quite nice, an unexpected surprise. — 23 days ago

John Midea

8.9

Really nice blend and in a good drinking window — 6 months ago

Ron from VA

9.2

Soooo balanced and fresh - considering it was 11 full years from vintage… Fabulous wine making from an average regular vintage — 39 cs, 35 Merlot, 17 cf, 9 pv — 7 months ago

Ron from VA

9.3

Stunning… Beautiful concentration of a variety capable of dense blackberry beautifulness :) I would say I age this to perfection with patients! — 4 months ago

Matthew W.

9.3

Beast of the East vs. Best of the West….taste off
VA Monticello Petit Verdot against a Cali Napa Valley Cab.
Pairing: American Wagyu Strip, Home Fries, Mushroom Ron Zacapa 23 glaze.
As much as I love my Napa Cabs, the edge went to the PV. 93 - 92. — 5 months ago

Ron from VA

9.0

Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting must’ve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. — 7 months ago