Impressive stuff - varietal PV w/inky opaque color, effusive nose of all manner of black fruit, cassis w/strong herbaceous notes along w/tobacco & mocha. Full bodied, lush viscous on palate, super ripe juicy blackberry & boysenberry, cassis, mineraly-iron streak, very interesting. Believe this has many more years ahead. Quite polished & cohesive — 2 months ago
All that PV can be in Virginia!! — 13 days ago
First take: it’s a bit muddled and flabby….lacking crisp structure. It is young so I will test on day two. Day 2.5: impressively, air has brought this one to life! Clarity and articulation are now present. The character profile is still medium+ weighted fresh red/black cherry with a delicate green herby frame. What improved - the focus and clarity of the acidity. It broadened, thus mouthfeel improved. — 2 months ago
One of finest vintage yrs for this estate, as evidenced by the OPULENTLY RICH PV component. Jeffersons terroir and taste of place are evident in this bottle… Think somewhere in between Paso Robles Cab and Rhône GSM. - very unique finish. Delish and a real value! $28 at Wegs — 2 months ago
More VA wine: Love finding some older vintages that have fattened up: sparkling gold color w/lemon cream nose, white flowers, coconut & butterscotch. Decadent nose, oily & viscous on palate, yet clean vibrant, fairly balanced w/some tropical fruit and golden apple & more lemon. Decent length on finish. — 3 months ago
With Jeff at home — 25 days ago
Note: this rating is for this vintage when in its prime (secondary development)… as I pull this from the cellar it is clearly in 25% decline from tertiary development.  as I have come to learn, very hot, high sugar vintages do not work long-term for 100% PV bottlings. There simply is not enough tannin and acid to contend with the higher alcohol/sugars for long term aging - so 2010’s are out of runway at about 8ish years. I pushed this one to 11… But that is the purpose of my experimentation in East Coast wine aging. So what did it taste like: Mulberries and leather with sweet prune finish - quite similar to an UNFORTIFIED PORT. served admiral Voy with our fatty brisket as a stand in for California Zinfandel. All was not lost ;) — 2 months ago
Kathryn P
Consistent favorite, nothing else quite tastes like this. — 15 days ago