Dark red cherry — 6 years ago
Good stuff. Classic CA cab character but severely overpriced at the winery, which one only learns after buying it for well less than half of their price at Bottle Barn. — 6 years ago
Very balanced and juicy. Fill bodied and will pair nicely with a big piece of meat. — 2 years ago
2015 vintage. A little young but still very nice. At Mangia Italian Restaurant with friends Mary and Bobby — 6 years ago
Whole diff ballgame for Sangiovese. — 6 years ago
Inky and smooth — 5 years ago
2013 excellent wine. Dinner at Mangia in Bordentown. — 6 years ago
Solid Cab. Very drinkable now — 7 years ago
Roger Ray
"a striking dark crimson hue, opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel and roasted walnuts. On the palate, the rich and gracious flavors of briary blackberry, dark cherry, right plum cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate and a kiss of fine oak". A complex, beautiful CA blend of Sangiovese, Cabernet Sauvignon and Syrah. — 2 years ago