Best Cab Sav in Mudgee. — 20 days ago
Rich ripe blackberry and a light pepper. Very juicy! Love it. — 2 months ago
Sweet goodness in the Tiny House. Yummy with Tony’s Thai curries! — 3 months ago
A lovely Mudgee shiraz which is drinking well. — 2 months ago
See previous notes. They still apply. All the hallmarks of modern Australian Chardonnay. Nutty leesy aromas with rock melon notes - from the cool climate district near the city of Orange. A light to medium weight palate. Proving that the Orange/Tumbaramba district is a great area for cool climate Chardonnay with Penfolds sourcing fruit from here for their top Chardonnays like Yattarna. Also Phillip Shaw (former winemaker for Rosemount when they were famous) has set up a winery here under his own name. — 3 months ago
Good rounded and balanced, warm rich texture, bit hgv — a month ago
Smooth but spicy. Definite winner — a month ago
From first sniff, I could tell this Sauvignon Blanc was different from most I had tried before. There was an undertone of creaminess and an intense ripeness to the wine’s fruit tones. Pear, passionfruit, green apple and hints of mango were accompanied by an undertone of fresh cream.
On the palate, the wine was sensationally balanced. It had a hefty body enough to stand up to Filipino egg rolls (lumpia) and refreshing fruit and acidity that washed over my whole mouth.
Everyone in my family remarked that they enjoyed the wine. So far, this holds the gold standard for New World Sauvignon Blanc for me. — 2 months ago