Steve Jenks

9.3

Really good — 17 days ago

Stephen Redenbaugh

9.2

My first experience with a Friulian Pignolo...Wow..what a simply perfect pasta/pizza wine. Nice bright berry red color... medium weight on the palate...smoke, BlackBerry fruit, sweet red fruit and brilliant lively acidity...perfect foil to red tomato sauce and sausage pizza. Only problem being that the balance, refreshment quotient, and cravability mean a single 750 is not enough. Lost the battle w/wife for last swallow! What a great bargain for Saturday night red sauce! — 8 months ago

Ashley Loafman

8.9

Great young yet interesting wine! Cement! Biodynamic. Serve chilled. Paired well with brown rice carrot lemon harissa dish. — 2 years ago

Naomi Hendricks Scharkopf

9.0

A little dry but went very well with pizza! — 6 months ago

Ashley McNaughton

9.1

Great flavor, good acidity, good body — a year ago

Samuel Danthine

9.0

A sparkling Iranian white that is rather on the dry fruity (stone fruits dominate) with a decent acidity... could hold its own against some of the sour beers fashionable these days — 2 years ago

Ashley Loafman

9.1

Very aromatic, floral, roses, honey, wild strawberry. Wonderfully unique! Paired with amatriciana. — 3 years ago

Justin Hurst

9.4

Remarkable freshness and depth of fruit. — 6 months ago

Delectable Wine

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9.1

Spicy and savory, with a whiff of wild herbs and lemon zest that completes a gorgeous bouquet. Silky on the palate, as ripe melon, hints of lime, minerals and juicy acids keep things lively and fresh, tapering off with inner florals and a hint of sour citrus. $14.00 (Eric Guido, Vinous, September 2020) — 9 months ago

Anton Klima

8.9

very surprised about this 2016 Primitivo, not a big fan of Primitivo in general, but this one is quite have on fruit flavors and is quite substantial, a little heavy on alc., but nice at the end of the meal — 3 years ago