Brandon T

9.1

A new producer for me, and while it was good, I wasn’t impressed. Lots of other pinots I prefer at or below this price point. — 3 months ago

Makoto Someya

9.0

This is 2015 vintage. I felt it has more tasty than 2013 and we can enjoy its complexity. But not too much. Good to meet Japanese cuisine, soy sauce based. @11000, new Miura, 191210 — 2 years ago

Tim Casady

9.0

Gets better the more you drink! — 4 years ago

with Kristin

Jose Otero

9.0

Miura Chardonnay only made in 2016 and 2017. — 7 months ago

Jon Ruyle

9.2

Still learning about SLH pinots but this wasn't what I expected: more leather and Earth than bright fruit. Minerals came out on day 2. It was really fun to follow it's evolution over the 3 days it took to finish it 👍😁 — 9 months ago

Farial Moradnouri

10

"Come to the orchard in Spring.
There is light and wine, and sweethearts
in the pomegranate flowers.
If you do not come, these do not matter.
If you do come, these do not matter"
Rumi
Pomegranates and fresh blackberries all the way - beautiful vintage. Happy Persian new year! 🍷
— 3 years ago

with Arash

Jose Otero

9.3

Sonoma County
Rochioli Vineyard — 7 months ago

Rob Brobst III

9.6

This only needs 15 years.... well done. Hat trick in this bottle! To use a hockey term... This is Sidney Crosby in a bottle..... — 8 months ago

Makoto Someya

8.9

Rich and thickness. Not too much with balanced acidity. Good to meet with Japanese cuisine, chicken hot pot 2017 @11000, new Miura, 191210 — 2 years ago

Yuri

8.9

With Ichiro-sensei!!! — 4 years ago