Matt Iaconis

Jonata Winery

La Sangre de Jonata Ballard Canyon Syrah 2013

Must buy & age
Parker 96 review

Cofermented with 2% Viognier, the Syrah-dominated 2013 La Sangre de Jonata is another terrific 2013 from winemaker Matt Dees that checks in near the top of the vintage. Full-bodied, concentrated and with bright acidity, it reveals classic notes of black fruits, pepper, violets, spring flowers and tons of minerality. It will be better in another 2-3 years and keep for decade or more after that.
— 2 years ago

Paul, Shay and 16 others liked this

Matt Parish

The 24 Contra Costa County Zinfandel

A delicious Zin. Neither too spicy or sweet. A great balance. — 4 years ago

Matt Parish

Sta. Rita Hills Pinot Noir 2018

Great Pinot and this vintage might have a couple more years but I would recommend drinking now. — 5 months ago

Ron liked this

Matt Connell Wines

Lowburn Single Vineyard Chardonnay 2019

Ming L

Expressive nose of lime, Fuji apple, subtle grapefruit and banana, and hint of white pepper and roasted nuts. Quite luscious on the palate yet chiseled, with great fruit intensity.

My first Kiwi chard, and it’s a good one.
— 2 years ago

Daniel P., Severn and 1 other liked this

Matthew Iaconis

Paso Robles Cabernet Sauvignon

First wine from our first Naked Wines order. Very comparable to Phantom. — 4 years ago

Matt Parish

Contra Costa County Rosé of Carignan & Mourvèdre 2019

Light, strawberry notes, crisp — 4 years ago

Paul liked this

Linne Calodo

Rising Tides Paso Robles Syrah Blend

Bought a case of this from Matt (winemaker) in 2008 when their tasting room was more of a shack. This is the last of the vintage and it’s just so good. A lot going on in this bottle still. Complex and earthy. Glad we waited! — a year ago

Paul liked this

Meyer Family Cellars

Fluffy Billows Cabernet Sauvignon

13.3% ABV. Dark red. Fluffy Billows= French Barrels. Good oak. Bottle signed by Matt Meyers. — 3 years ago

Matt Parish

Reserve Napa Valley Cabernet Sauvignon 2018

Big, fruity (grape), and spicey. medium mouthfeel and not too chewy. More taste than feel — 3 years ago