Some Dude

8.9

Chicken paprikash can be tricky with its complex peppers and rich creaminess. This wine was lush and lovely: a great pairing. — 23 days ago

Ray Vanderhoff

9.2

Blend of Tempranillo (90%), Graciano (8%) and Mazuelo (2%). Dark black cherry color. Dark fruit aromas with notes of tobacco, spices, coconut and oak. Pallet is velvety with flavors of black cherry/berry, milk chocolate and vanilla. Dusty (yet firm) tannins and a long smooth and smokey finish. Quite elegant. — 9 months ago

harry Juggins

9.0

A rioja to remember — 3 years ago

Catherine Leith

9.2

Bold for a Sauv Blanc. Notes of succulent pear and tropical fruit. Well-balanced acidity. — a month ago

Peter van den Besselaar

9.1

Vintage 2017 | 👏🏼 for complexity in smell: classic eucalyptus lakritz spices cedar. Too young imo very good balance. I thought a High End Bordeaux, but… Rioja. Beautiful wine. — 4 months ago

BaliRain

8.9

Blitz heavy duty — 2 years ago

Steve Churchill

9.0

With cheese, gorgeous — 3 years ago

Marco Rodriguez

9.1

Full bodied wine w dark fruit up front. Tabaco, earth, and some spice. Nice tannins with balanced acidity. Long finish. — 3 months ago

Adriana Fabbro

9.5

Saddle leather, sun dried tomato, tomato leaf, tobacco, red plum and other unidentified fresh red fruit, cherry tomato, beef blood. Ideal steak wine. 47 years young. — 8 months ago

Paul T- Huntington Beach

9.6

Short Rib wine. 👍🏼
Winery notes,

Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.

Aged for 22 months in Taransaud and Marques French oak barrels, — 3 years ago