Brian Lenich

9.2

Greece on the King of Diamonds — 2 years ago

Craig Shilowich

8.9

Goes down eeeeeeeasy — 7 years ago

stratos83

9.4

Great wine, great nose, great body.. Gets better as it breathes air! — 8 years ago

Ken Wooten

9.3

Enjoyed this beauty with my bride at Chez Panisse Cafe in Berkeley last night. Tightly wound in the beginning, but loosened up in time to reveal flavors of pretty cherry and spice and aromas of leather, fresh tobacco and earth. Bravo! — 10 years ago

Steve Ess

9.1

You can lead business-forward and you can hang out in the pose. You can sit in front of the 7-11 and you can buy expensive coffee at a general store. Put your thoughts in quotes and be trapped in the labyrinth. This is the drink for you and that is the only way out. — 10 years ago

with Laura

Bassem Kudsi

9.2

Wonderful blend that keeps you guessing into a labyrinth of taste from the different grape varietals — 11 years ago

Stefan Östlund

9.6

Excellent vintage. Soooo good!!!
— 12 years ago

John Tan

9.0

OKH w Declan, Lawrence, M, Summer and Quinn.

Equal blend of Cabernet Sauvignon, Cinsault and Carignan.
Strong tang on the nose. Damson and leather and cobbler’s glue. Deeply meaty, on the biltong/bresaola/basturma spectrum. Intense, the acidity spiralling through the palate and drawing in a kaleidoscope of flavours: dried tomato, sumac, goji berries, pomegranate molasses, cinnamon, rosehips, hibiscus petals, fresh sweet clementines, cobblestone-market dust. Chalk- and chalk-dust-textured tannins slipping into the taste of cold river pebbles under the fruit and spice. Complex, long, a labyrinth of hidden corners and spaces to explore. Decant for a few hours if you have to drink it now, but wait as long as you can. Like 10 years... (TC) JR17++, 2013, published Sep 2020 — 4 years ago

Penny Wild-perkowski

9.1

2016. Peaches with great balance, Minerals and acid. Love it. — 8 years ago

Jason Pineda

8.9

Still quite fresh overall. Very balanced albeit with slightly muted fruit notes. — 10 years ago

Aaron Mason

9.7

Drinking the 2013 - happy Rosé month! — 10 years ago

Tim Ito

9.2

Dark thick malt molasses licorice heavy alcohol — 11 years ago

Tina Termsomket

9.0

USA!USA! U.S. of the A!!! Insanely intense deep lost in a black forest chocolate cake labyrinth while devastated by jarjamming! — 11 years ago

Miguel A. Nistal

9.3

Refreshing — 12 years ago

Shawn R

9.0

First time with this wine. A bit of austerity to it. Iron and acid take the stage. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I did not take notes as these wines were served over a casual lunch with the Tikal staff.

Photos of; their Labyrinth Vineyard, various grape varietals grown for show around their offices and Lamas they keep on their Bodega property. — 8 years ago

Thomas Brenner

9.6

Experiencing this wine was like sharing a yurt or very small bed with a Jennifer Connelly aged somewhere between The Labyrinth and Requium for a Dream. Savoring this blend was one of the red wine highlights of the month. That cherry, cow dung, earthy, wilted flower, rubber door mat, cigar and prune flavor of fine, aged CDP...Almost like sharing an igloo in the remote arctic with Jennifer Connelly and having to hold on to each other tightly for warmth. — 9 years ago

Fouzan alam

9.3

Fruity and just the right amount of tang — 10 years ago

Jordan Ryan

9.2

Apricot or pear aroma (never can remember which is which). Medium+ acidity, floral notes at first, slightly bitter, then a bold pear after taste. — 11 years ago

with Jessica

Christanna Honer

9.0

Play Freebird! Solid temp/merlot/cab blend, inexpensive — 12 years ago