Gift from Toshi for J&v welcome party. — 5 months ago
Silky smooth. Wonderful for omokase. Light chill or room temp. Decant — 4 years ago
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 7 years ago
Light, floral, pineapple, creamy, single pasteurisation doing its business — 4 months ago
Full pear, enjoyed it!! Would order again $138 — 3 years ago
Some nice fruit flavors on the front end and A nice dry smooth finish. Tasting almost like water at the end. — 7 years ago
No subtlety. Possibly too old — 3 years ago
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 7 years ago
Suren Divanyan
Citrusy, crisp and refreshing. — 2 months ago