Roberto Carli

9.0

No subtlety. Possibly too old — a day ago

7Kevin J.S. Duska Jr.

9.6

Silky smooth. Wonderful for omokase. Light chill or room temp. Decant — 5 months ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 4 years ago

Neil Valenzuela

9.2

Clear, aromas of honeysuckle, honeydew, melon - incredibly smooth! So darn good. — 2 months ago

marcus mcwaters

9.3

Not quite as fragarent as others, very balanced, easy to drink alone or with food. — 7 months ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 4 years ago

Jeff S

9.9

What can I say about this Saki. Well, it’s smooth, fruit forward and dry. Perfection! — 3 months ago

D Scher

8.9

18.11.27 Fruity nose. Tropical fruit palate with some jasmine and plum blossom leading. Smooth and silky, with a little bite in the finish. 15% ABV. — 2 years ago

Daryl Golden

8.9

Nice dry sake..... smooth mouth feel .... melons on the tongue — 4 years ago

with Jinseok and Diane

Jusden Aumand

9.1

Bold complex and quite tasty — 5 years ago