No subtlety. Possibly too old — a year ago
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 5 years ago
Very clean and soft. Notes of hay and a hint of salinity. Very soft with a nice mouthfeel. — 5 months ago
18.11.27 Fruity nose. Tropical fruit palate with some jasmine and plum blossom leading. Smooth and silky, with a little bite in the finish. 15% ABV. — 3 years ago
Lots of melon, very smooth and sophisticated. A new fav! — 8 months ago
Silky smooth. Wonderful for omokase. Light chill or room temp. Decant — a year ago
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 5 years ago
Neal Krishna Devaraj
Sweet peas and lemon. Excellent. — 2 months ago