Kubota Manju

Dassai Sake Brewery

Dassai 50 Yamadanishiki Junmai Daiginjo Sake

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan.
— 3 years ago

Kubota Manju

Junmai Daiginjo Sake

30th anniversary release - fantastic. — 5 years ago

Dassai Sake Brewery

50 Junmai Daiginjo Yamaguchi Sake

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan.
— 3 years ago

Kubota Senju

“Thousand Dreams” Honjozo Gohyakumangoku

Love sake on a cold day — 5 years ago

Justin liked this

Asahi-Shuzo Sake Brewing Co.

Kubota Ginjyo Genshu Sake

Strong. Sweet tasting. Good chilled. — 6 months ago

Kubota Senju

Kubota Senju Sake

Nice dry sake..... smooth mouth feel .... melons on the tongue — 4 years ago

Jinseok ParkDiane Golden
with Jinseok and Diane
Jinseok liked this

Asahi-Shuzo Sake Brewing Co.

Asahi Shuzo Kubota Sake Manjyu

continuing my week with my favorite Korean chemists.....Jea-Min swears by this stuff......seemingly pairs well with Icelandic victories — 4 years ago

Chris, Jeffrey and 2 others liked this

Kosta Browne

Santa Lucia Highlands Pinot Noir 2011

We are having a bottle of Kubota Manju (one of my best sake) and a bottle of Kubota Tokugetsu (seasonal sake made in autumn annually) with the boys while eating kaiseki sushi at Sakuraya. Hiro Sakurada, owner/chef won a contest in Washington DC as the best sushi chef in America in 2000. After closing his many restaurants in New York, he and his wife Keiko opened a BYOB sushi restaurant in Honolulu. After running out of sake, we opened a bottle of Kosta Browne and it was a delight. Surprisingly, it went well with sushi. — 5 years ago