No subtlety. Possibly too old — 3 years ago
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 7 years ago
Gift from Toshi for J&v welcome party. — a month ago
Some nice fruit flavors on the front end and A nice dry smooth finish. Tasting almost like water at the end. — 7 years ago
sake of Kaiseki dinner at Naza GiroGiro with willie. Last sake and said to be best. Less fruity but complex with a note of sharpness and a bite that went well with the complicated duck dish. — 2 months ago
Silky smooth. Wonderful for omokase. Light chill or room temp. Decant — 3 years ago
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 7 years ago
Norman Gennaro
“Magnum” (not sure what they call this size). Nice and clean, slightly sweet, mid-weight and enjoyable. Had it cold (ice bath) and let it warm in the glass. — 3 days ago