remind of muscadet or lees-aged koshu (it is sur-lie; koshu is Japanese grape) or like a really solid pinot grigio. but enjoyable in its delicacy. I had read it was "like Oregon Cali" chard - so a less fruit butteroak thing - so was impressed with its subtlety
Day2 melded new world flavors and hit all my style points. It aged 4years overnight in a good way! Jumped from 9.1 to 9.5! Yay auction gems. Looking for more — 4 years ago
アマゾンで購入
勝沼醸造
すっきりした味わい
アルコールの味がしない
さらりとしてる — 5 years ago
Thank god, success for koshu. Amber, peach, geraniums, and the usual citrus nose. This really makes up for the lack of depth and body in non mac koshu. It's still a light wine but there's an evolution from orange peel, peach, and softer floral flavours into a more chalky citrus finish. Its pretty awesome. We'll done mercian. — 3 years ago
スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 4 years ago
Oxidized and very similar to sherry. Salted nuts, white chocolate, dried mushrooms. — 5 years ago
Found another lovely Japanese Sparkling ~ — 3 years ago
81 21/12/2020 — 3 years ago
Oxidative style. Unique — 5 years ago
F+R - very fresh and pleasant with a hint of weight due to not drinking young — 5 years ago
Keith M
甲州を樽で寝かせたという私的にはあまり響かない作り。
しかし、その重奏感というか奥行きの素晴らしさに圧巻。
果実の膨らみに程よい樽が広がって、甲州らしい酸がしっかり締める。 — 2 years ago