Nice and easy to drink. Not so special that we really took notice. But, good enough that we didn’t think bad of it either. Enjoyable. — 2 months ago
Perfect blend great boutique black cherries and toasted cedar. — 3 months ago
Smooth finish, excellent value. No headache! — 7 days ago
very flavorful, lingers in mouth, medium bodied — a month ago
Enjoyed this with home fired pizza, but I imagine it would pair with chocolate or a rare cut of beef such as a fillet. — 4 months ago
Jack and Eileen loved this one. Smooth as silk — 14 days ago
Light and crisp. Not too citrusy. I was so happy to drink this without the citrusy taste — a month ago
It’s Josh
Enjoyed w Nick — 3 months ago
The 1989 Pinot Noir Jensen Vineyard from Calera is a real surprise. I am inexperienced with respect to mature Californian Pinot Noir, and Josh Jensen’s wine was a revelation. Candied red fruit commingles with blood orange and Kirsch, unmistakably not from Burgundy because it is too rich, but it is certainly not over-ripe. The palate is overly sweet and Californian on the entry. Still, there is structure behind this Pinot extant after more than three decades, with quite plush raspberry fruit on the quintessentially Californian finish. It's just a lovely wine that is, once again, perfect to drink now. (Neal Martin, Vinous, April 2024)
— 5 months ago
Patti Eick Hutzel
Clean crisp not sweet at all. Not bitter. Nice and refreshing on a summer day. — 12 days ago