The last bottle of my orange wine kick is from Hungary - my family’s homeland. Amber-orange color, volcanic soil, fermented in natural yeasts, 120 days of skin contact. Dry, subtle acidity. I swear I smell Hungarian paprika in the glass! Fairly light at 11% abv. — 8 months ago
Delicious, dry, juicy, bodied wine with a nice honey/sugar cane flavor and a little funk. — a year ago
Not too dry, not too sweet. Great with food!
Drank it with Laci for her welcome dinner and our engagement celebration. — 3 years ago