Kevin Løk

9.3

This was crazy good. Sparkling kitchen sink blend from Oregon. I remember having something like this a few years ago in Houston, which I loved, but then didn’t upon revisiting. Maybe there’s something that’s just quite surprising about a blend like this that wows at first because it’s so different from what we usually encounter. I’ll need to find another bottle to confirm this hypothesis.

27% Riesling, 26% Pinot Blanc, 18% Müller-Thurgau, 15% Viognier, 11% Chard, 3% Gewürz — 2 years ago

with Caroline

Barb Anderson

9.1

This appeals to the nerdy scientific side of me. Stop laughing!! The label actually shows 5 winemaking formula strings! Rich, ripe, complex (and affordable). Nice go to after a long day at work. Looks like I'm going to have to try their Hypothesis label. — 9 years ago

Maria Koehler

9.6

Very amazing Pauillac the vintage will get better I understand but we did not want to test this hypothesis - quite amazing — 2 years ago

with Marta

Jeannette Montgomery

8.9

Large and lovely, with elegant fruit and good structure. I look forward to trying this in several years to see how it develops. — 9 years ago

Adriana Fabbro

9.1

Red earth. Just ripe cherry. Red currant. Rose hips. Blood orange. Sweet potpourri. Ethereal texture. Wanted the wine to be just a tad more expressive at first and imagine it could be with time and/or decanting.

Second night update: hypothesis proved right. Wine unwound a little on second night. More open and relaxed. — 3 years ago

Kevin Blix

8.9

Good wine. Almost a 9 — 7 years ago