Excellent magnum, fun to share! Good amount of barnyard and acrid, cat piss nose balanced out with a soft bubble and medium acidity. A little tight. A close, sparkling cousin to their Luca (Traminette). — 3 years ago
Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 5 years ago
22’ vintage is outstanding. Fresh flinty citrus peel + acid backstop. 13.1abv — 8 months ago
This is an AMAZING dessert wine. It's fruity and citrusy and sweet (but not sticky sweet), and it has a nice undertone of vanilla that comes through. — 3 years ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago
Fruity flavorful summer patio sipping wine. Sweeter than what I usually prefer, but nice in the right context. — 3 years ago
Great Hudson valley rosé — 4 years ago
At first sip it tastes a bit like a cider and finishes like a juicy rose. Tart and refreshing. Unique and worth the search! — 4 years ago
This Rye is for sipping, and is buttery. — 5 years ago
Scott E. Becker
[Tasted on August 10, 2024 at Del Frisco’s Double Eagle Steakhouse in New York]
— 2 months ago