Nathan Renfro

9.3

Medium to dark ruby. Cherry, floral, oak on the nose. Cherry, plum, soft and delicate. Excellent structure, well integrated smooth tannins. Drinking well now almost pnp. — 2 days ago

Nathan Renfro

9.4

This needs at least a half hour decant. After that it drinks really well. Gorgeous black and dark red fruit. Smooth. — 2 months ago

Dhiraj Mallick

9.1

Super Sangiovese blend with dark fruit pepper earth mushroom rosemary lavender green bell pepper — 10 months ago

Paul Jakubowski

9.4

PnP’d. Very robust nose of flowers and some vanilla. I smelled this the minute the cork came out. Lovely texture and very complex. Chocolate, vanilla, and cherries; some Amarone characteristics. Medium plus finish. — 23 days ago

with Brooke

William Feinstein

9.4

Really good showing. — 5 months ago

Martin G Rivard

9.8

A Great night to say the least:
Magnum of Gargiulo money ranch road,
2000 Bryant, 25 year Macalllan. Totally forgot to post this pick from a few weeks back!
The Bryant drank as good as any French Bordeaux that I’ve ever had. The money ranch toad was mediocre in comparison and the 25 year Macallan was 2nd only to the amazing company we had in our house that night!!
Great times to say the least!
— 3 years ago

with Christine

Teresa S

8.9

Peach, slightly effervescence. Great with Mt. Tam. — 2 days ago

Nicole K

9.8

Absolutely delicious! So round and perfect. Cote dinner w mark and Kelly — 2 months ago

Mike Pepper

9.2

Very smooth and silky Merlot, drinks more like a lighter cab. Excellent compliment to the BBQ pork chops — 9 months ago

Shay A

9.5

Another 4th Friday for the books. What a much needed time out of the house and to be with friends after this past week.

Every aspect of this wine is Oakville. Nose and palate were identical...a powerful blackberry mid-palate note, graphite/lead, floral and herbal, overload of plums. These wines give Gargiulo and other Oakville Cabs a lesson in sheer power. Tannic structure for days, but it doesn’t bite like mountain AVAs. It’s soft, plush, and accentuates the fruit at this young age. — 3 years ago

with Dan, Mark and 1 other