Oregon Pinot Noir 2021

This wine smells delicious - a bright cherry overlay with raspberry and coffee notes, plus a generous supply of earthiness. The palate holds plenty of red fruit with mocha, tea and a hint of vanilla in the flavor profile. The tannins are gentle and the sip is quite smooth. This is a lovely example of Oregon Pinot, one that bridges the gap between California and Burgundy very well. — 7 months ago

Tom, Daniel P. and 2 others liked this


Willamette Valley Pinot Noir 2015

Creamy, structured and fresh, with root flavors of cherries and candied bacon. Savory soy sauce and citrus contribute to the finish. Exhibits the delicacy and versatility of Willamette quite well for under $20.00. — 5 years ago

Neil, Rick and 5 others liked this


Oregon Pinot Gris 2013

Grassy, light, notes of pear. A bit floral on the finish. — 8 years ago

Ballard Road

Oregon Pinot Noir 2011

Best Oregon Pinot bang for the buck from #firesteed. Husband is hunting and wife has turned into an #overposter — 9 years ago

Union Wine Co.

Underwood Oregon Pinot Noir 2021

The Oregon Pinot Noir I’ve been looking for…mostly. Label claims cherry, black currant, and forest floor. I’m happy to say it’s well-balanced in those areas. It has the earthiness that Firesteed was missing, yet I could use a little more and it still has a lighter body that keeps it from perfection. Not sure one can expect more body from Pinot Noir these days, at least coming from certain regions. Great balance and fruit aroma to the nose as well, no harsh acidity or spice. — 8 months ago

Ericsson liked this


Oregon Riesling 2012

Diesely, but not unpleasant on the nose. Dry, tart. Minerally and spicy. Yummy — 6 years ago


Willamette Valley Pinot Noir Rosé 2015

Very light, dry - like it a lot. Want to drink this on a summer afternoon in a garden with friends. — 7 years ago


Willamette Valley Pinot Gris 1911

John Howard

Nice balance: great value. — 9 months ago

Daniel P., Hermes and 8 others liked this


Barbera d'Asti 2001

When first opened, the flavors were kind of confused. But after breathing for about 45 minutes it was outstanding. Flavors of figs, dates, dried cranberries and earth. The wine is dry with a good long finish. It went well with the pork chop I paired it with. It was even better with my kids’ red Italian pasta dishes. I’m not sure if Barbera d’Asti is usually aged this long, but it worked. Many thanks to my brother Mike for providing this unique wine. It made celebrating my daughter’s birthday extra nice. — 3 years ago

Mike Lopez
with Mike

Stoney Ridge

Pinot Noir 2013

Comparable to firesteed. Smooth, partial oak finish. Would buy more if could find in states — 8 years ago