Peter van den Besselaar

9.1

Vintage 2022 | bananas, vanille, refinement — 9 days ago

Makoto Someya

9.0

Oak rich tree ski’s. 2018 @1400, Eva, 221222 — a year ago

Makoto Someya

9.0

Comfortable aroma. Rich, acidic, minerals. Tasty 2017 @1750, Eva - Matsu, 211103-211120 — 2 years ago

Makoto Someya

9.1

Slight oak aroma. Gentle and smooth soon after opening. Enough concentration. Mild tanning, slight acidic and spicy. Black berry and other fruits. 2015 in 2020. So it has good potential. 9.0+ 0.1 for its potential. Day2, aroma is much better with oak. Spiciness is much comfortable. Mid + body. @1690, Eva - XH, 200912-201022
Even in 2015, very smooth 2 hours after opening. Mid body’s concentration. Gentle and ample aroma. @1710, xiaduo - AC, 211103 — 4 years ago

Jorge Pazos

9.0

Cumple Eva — 3 months ago

Kelley Raymond

9.1

Dependable rose with New Zealand taste — 8 months ago

Makoto Someya

9.1

Matured flavor but still tannic initially. But later on, change a lot. Aroma also, oak, warmup, tobacco. Fruity, into thick. Still changed. Completely different from young vintage. 2003 @3850, Eva - , 221218-230119 — a year ago

Kelley Raymond

9.2

Full bodied Pinot with rich quality - one of their most balanced — 7 months ago

Makoto Someya

9.0

Different vintage is also good, rich strawberry etc. 2018 @1400, Eva, 221222 — a year ago

Eric Urbani

9.4

Tasting of 10 of the 2007-2011 Dehlinger Pinots. Eva Delingher was kind enough to join our tasting and answer all of our random questions. So this one seemed to have some VA which was so disappointing - my rank 10th of 10. Group also ranked it last place. — 3 years ago