Evandro Pereira

9.2

Mais gordinho que o normal mas ainda assim bem fresco e gostoso — 3 months ago

Phillip Hart

9.2

Delightful — 3 years ago

John Darre

9.4

In PDX at Ox Restaurant. A very nice Malbec blend from France

— 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 | Saturday lunch. From the South West of France. 90% abouriou 10% merlot resulting in a deep colour 3/4 transparant. Lovely smell with raspberry impression. Vibrant taste, lightfooted and stylish, very well made, smooth taste. Biodynamic. 15 months in barrel. | paired with kale stew, bacon and saucage. And cheeses. Indulge. — 4 months ago

Julien Blanchard

9.2

L'elegance d'un Bordeaux avec le petit extra de générosité. Une puissance mûre, avec cette belle fluidité. On en veut encore. — 6 years ago

Bibiana Lozano

9.5

Le big noble d'élian 2010 côtes du marmandais — 9 years ago

Peter van den Besselaar

9.1

Vintage 2017 | made from 40% Cabernet franc 40% Abouriou and 20% Merlot. From the relatively unknown Côtes du Marmandais. The wine has a smell with hints of red fruit, predominantly minerals and also some cedar/cigarbox. Very quaffable wine with a velvety structure ánd character. Good effort! | Paired with a Tunafish starter and Risotto Porcini afterwards. — 7 months ago

Christy Canterbury MW

Master of Wine

9.0

Bright and lively this seems like it is fresh off the vine, not 3 years old! Love this expression of Sauvignon Blanc, Sauvignon Gris & Semillon. — 6 years ago