Samuel Sabori

9.4

It takes a lot of intention to make something so soft, round, expressive and stable. Best bottle I’ve had in a long while. Almost French in structure. Very pretty to look at, went way too fast. — 2 hours ago

Mackenzie

9.5

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish. — 11 years ago

with Jack

Ryan Matzner

10

Mid deep, funky orange with a little prickliness — 7 years ago

Richard Parks III

9.2

Smooth and not as tannic as the Dinavolo, almost floral -- also acidic. No corn flavor. Simpler but perfect. — 9 years ago

Juan Pablo Escobar

9.1

This wine is damn real, surprisingly vertical and focused. That's wine making tradition. — 12 years ago

Sara Elise

9.1

Farty but light a nice farty start
Complex but not overwhelming. Sister wine of dinavolino — 8 years ago

Brash Higgins

9.3

One of best orange wines I've had, savoury but good acid in tow — 10 years ago

terroirista-cy

9.5

Grazie bello for bringing more orange wines in Cipro.
I thing the first and possibly the only wine store who has orange wines!!! — 12 years ago