Somm David T

Independent Sommelier/Wine Educator

9.5

This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.

The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect

Not a wine for everyone, but amazing with this kind of age and older.

@Pebble Beach Food and Wine, From The Cellar event. — a month ago

Mark Mannebach

9.1

Plum, prune notes with molasses lingering notes. Very smooth. — 18 days ago

Antra Stabler

9.5

Super yummy. Buy again! — 11 days ago

Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 15 days ago

Tyler Felous

9.0

Drying process definitely notable. Nice wine but somewhat muted - lacked some balance to give it more life. — 7 days ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — 18 days ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 6 days ago

Jeff Clement

9.3

Had for 35th anniversary 2008 — 11 days ago

Glenn Fiddich

9.2

tanines and a soft sweet brilliant after taste — 4 days ago

Joanie Neumayer

9.2

The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — a month ago