Gregory Fulchiero

9.4

Burnt sugar, potpourri, candied flowers, and fig jam. A glass set aside for an hour revealed more cracked pepper and spice. — 5 months ago

Donna Craig

9.2

I love this port! Full and sweet. — 3 years ago

Narelle Burke

9.0

A lovely tawny port with dessert to finish off the evening! — 3 years ago

Rick Hazworth

9.2

Nice 20 year. — 6 years ago

Doug Powers

9.7

Moderately sweet fruit, super complex, long, lingering finish, really a lovely vintage Porto. — 7 months ago

with Jim

Jason Brater

9.2

Raisins, cinnamon, black walnut?, a touch of spice at finish. Delicious end to mom’s bday. — 3 years ago

with Heather and Gail

Ramiro Silva

9.0

FT - 21052016 - Festival do vinho - VN Foz Côa — 5 years ago

Anthony Yeong

9.7

Pairing with cheese and salami! Love it! — 7 months ago

Gregory Fulchiero

9.3

Brown sugar, stewed prunes and sour cherries, alcohol has integrated well, this is melange of smooth velvety waves of textures ... not just flavors — 9 months ago

Brad Pejcic

8.9

Pretty good intensity and length. Decent value and plenty to like. — 5 years ago