Clot De L'oum

Clot de l'Origine

Le p'tit Barriot Syrah

Easy drinking
Not intense on the nose at all
Super smooth on the palate
— 9 months ago

Severn, Ron and 1 other liked this

Clot D'Ivern


20190323 at Horie Home Party. — 5 years ago

Carles Mora Ferrer

Clot de les Soleres Cabernet Sauvignon Rosat 2017

Garage Bar. Ancestral. Copa 5,00
— 5 years ago

Vinya Clot de les Comas Alta

Extrem Xarello 2016

Christmas dinner with black cod, mussels, octopus,and diver scallops. Hit the spot. A bit leaner than anticipated. — 5 years ago

Ca N'Estella

Clot dels Oms Penedés White Blend 2016

Clot dels Oms 2016 (Samsó i ull de llebre) Penedès pur, potent, afruitat, molt bo, millora amb els dies — 4 years ago

Sant Josep

Clot d'Encis Forat, Sot Grenache Blend

Molt equilibrat. Bona qualitat-preu. — 5 years ago

Clot de l'Origine

Marc et Caroline Barriot Red Blend

Golden skin contact wine. Delicious alone and with food. LOU — 5 years ago

Clot de l'Origine

Le p'tit Barriot Macabeo

Stoney great acid balance hitter — 4 years ago

Carles Mora Ferrer

Clot de les Soleres Xarel-Lo 2014

Garage Bar. Tast Clot de les Soleres.
— 5 years ago

Clot de l'Origine

L'Original Côtes du Roussillon White Blend 2017

Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.

Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.

Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese.
— 5 years ago

Vanessa, Kim and 28 others liked this