S.Carey

9.0

Cairo. Little splurge, but so good. 2015, some sediment. 70% Syrah, 20% Mourvèdre, 10% Carignan. Earthy. 14% — 2 months ago

Fabio Franchella

8.9

Grazie cara! Eifach immer sooooo schön mit dir/euch. It‘s so much quality time!! — 3 months ago

with Elena

Stephen Dodson

9.2

Berlin on a Sunday night - great pick with calves liver — 6 months ago

Tom Kobylarz

9.2

92+, loads of potential here too for a tick or 2 up. Open 2-3 hours before to give it some air. Consumed over 4 days. Some whole cluster adds a nice lift to the nose of mixed berries, cherries, and garrigue...very FRENCH, plenty of je ne sais quoi! — 6 months ago

Jess

9.3

Deep ruby color.
Aromas of cassis, violet,
Dry. Flavors of cassis, black plum, licorice, black pepper, violet. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 months ago

Tzippy Cohen

9.0

Tight, leather, smoke — 5 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 5 months ago

Mike Lev

9.0

Black cherry, red fruit too, med+ body, med tannins. Mostly carignan with Grenache and mouvedre, savoury and garrigue notes, wet stones too. Drink now or hold a few years. — 3 months ago

Chris MacLean

9.3

Wildly charming. In a good spot. — 4 months ago

with Sarah

Lyle Fass

Founder Fass Selections

9.6

Gorgeous aromas. Wow, terrific aromas. Spicecake. Raspberry. Great inner mouth aromas. Big big ripe tannins. Terrific grip and tannins. Great cut. Juicy and long. Needs time but it’s all there. — 6 months ago