Cabra Cega


Chupa Cabra Ottonese Blend 2022

Good sparkling orange pet nat. Lively with some lambic-esque funk. Not very sweet and has notes of mandarin and white grape clusters. — 7 months ago

Celler De Capçanes

Montsant Cabrida Garnacha 2011

Celler de Capcanes is a modern cooperative in the province of Tarragona. Founded in 1933. Aromas of hot wet bitumen road with mint, menthol, herbs. After a while in the decanter a ripe red fruited perfume and a touch of tar. No sign of raspberry which one often gets with new world Grenache. A medium to full bodied palate. The following night the palate was a little “blocky” without much nuance. I’m somewhat non-plussed for the price and reputation. 100% Garnacha; one of the 1001 Wines; approximately 3000 bottles made. Imported into Australia by the wonderfully named “The Spanish Acquisition “. Postscript: The name derives from when the vineyards were abandoned and taken over by goats (cabra means goat). — 3 years ago

Eric, Daniel P. and 20 others liked this

Bodegas Tridente

Gota de Arena Tempranillo

Iza's visit at cabra — 4 years ago

Bodega Catena Zapata

D.V. Catena Historico Mendoza Red Blend 2018


Whiff of strawberries and smoky wood, tastes of ripe blackberries, subtle salinity, full-bodied with smooth tannins, then a long umami finish. Delicious with manchego and queso de cabra. — 2 years ago

Baron del Cega

Valdepeñas Tempranillo 2012

Not bad for the price! — 3 years ago

Veuve Clicquot Ponsardin

Demi-Sec Champagne Blend

A la vista un Champagne amarillo oro transparente y elegante con burbujas grandes y centradas, en nariz notas de mantequilla, pan tostado, lima, piña, manzana verde, miel y en boca todas las anteriores pero resalta la manzana verde y la miel. Excelente champagne nada seco. Maride con palomitas de maíz con mantequilla, caramelo y queso, queso cremoso de cabra y todo muy rico — 4 years ago

La Carra Cabra

Garnacha D.O. Navarra

Se me quedó caracabra — 2 years ago

Cruzares S.A.

Vega del Cega Valdepeñas Rosé Tempranillo Garnacha 2020

Hermoso color rosa medio-palido. Tiene olores a frutos rojos, huele a dulce y se siente un poco la acidez en la nariz. El olor es muy fresco y no huele mucho a alcohol. En boca es corto, y fresco, muy ligero. No se siente el alcohol al tomarlo. Predomina el sabor a frambuesa, dulce caramelo en la punta de la lengua y un poco de acidez al tragar. — 2 years ago

with ninrow

L.A. Cetto

Valle de Guadalupe Blanc de Zinfandel

Recomendado con pan tostado, queso de cabra y nueces — 4 years ago