Buried Cane

Proximo Spirits

The Kraken Black Spiced Rum

I really like the flavour of this rum. It can be perfect in any form you want to have with tonic water or with coke or with ginger ale — a month ago

Château La Lagune

Haut-Médoc Red Bordeaux Blend 1970

Best 70 for the $$ ever even better than 70 Mayacama Cab...red berries buried under sous bois! Incredible - maybe an hour of pure pleasure :) better than nice massage! — a month ago

Ira and Jae liked this


Cristalina Cachaca

Drinking with Brazilian officers, Brought straight from Brazil! — 2 months ago


Grand Vintage Toscana Vermentino Viognier 2010

Lyle Fass

Nose is like a blend of Condrieu and sea salt. Very intriguing. Apricot pit. Floral and mineral but I get a sense it’s holding back. Now some terroir notes are coming through. Nose is nuanced and complex but right now is showing maybe 10% of itself. Has that earthy funky dirty Burgundian thing. Palate is epic. Juicy, structured, deep and very complex. Super dry on the finish. Really lingers as well. Also showing only 10% of what it could be. Very delineated on the finish and superbly mineral. Not much fruit to speak of as of yet. Acidity is good and there is lovely balance and it definitely floats on your palate. Good concentration and depth. Needs time. Maybe 1.5 hours and I will check in again.

Ok nose is a bit better now. Huge spice. Very floral. Like an elite condrieu but much earthier and reminiscent of white burgundy. Gorgeous citrus. Really needs a bit of air here. Sugar cane. Palate is now gaining finesse and has no hard edges. Gorgeous structure and finesse. Really massive 1er cru/grand cru elite white burg structure. Long finish. Amazing how young this shows. Awesome finish. 9.4 to 9.6.
— a month ago

Severn, John and 11 others liked this


What a blend!
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@ESF special stuff. A top 5 Italian white.

Domaine François Cotat

Chavignol Sancerre Pinot Noir Rosé 2007

When I went to open this wine for a friend who contributed to my wine education during the early years he immediately said, "Not until it was at least a decade on .” I shrugged my shoulders and buried it. I understand now. I had concerns as there was something floating around in the bottle. In the mouth it felt 3-D but never heavy. Flavors of watermelon , peach , red berries, and flavors quite frankly I had never experienced in a wine or could identify. At times it showed like a cocktail one would get on the beach , at other times like a complex sour ale. I feel confident in its youth it had a higher level of sweetness but like a great Riesling it perfectly integrated. A lingering juicy finish. I realize this wine would not be for everyone but for me one of my most memorable wine experiences and what I love about wine.. Honestly, my score is irrelevant.
— 16 days ago

Martin, Tom and 56 others liked this
Ira Schwartz

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@Severn Goodwin Lol , to be honest if I had more than one I would probably open it now because I’d be curious about the evolution. I have a ‘15 so that will sleep.
Severn Goodwin

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@Ira Schwartz We've got '12 thru '16, at least 3 of each. But they're out of my hands in storage. I'll pull some up maybe this Fall or next Spring.


Porter-Bass Vineyard Pinot Noir 2017

13.3% ABV Porter-Bass sits on a ridge between Mays & Pocket Canyons. Cane pruned, dry farmed. Forty percent whole clusters, 20% new oak for 16 months.

Upon opening red fruit jumps from the glass, this wains over 30-45 min, med bodied.
— a month ago

Adegas Gran Vinum

Mar de Vinas Rías Baixas Albariño 2019

Totally solid. On the nose: mint, lime, sweet apple, soft sugar cane..on the palate: very good acidity, soft mint, a hint of grapefruit, sweet apple and lime. Good energy on the finish. This btl.disappeared very quickly, yum! — 2 months ago

Josh, Jim and 6 others liked this


Echezeaux Grand Cru Pinot Noir 2005

Found this case buried in the deepest corner of my main cellar that was purchased on release. Nice structure, that is close to maturity showing notes of black fruits, spice, earth, mineral & violet — a month ago

Lyle, Alex and 10 others liked this
Alan Weinberg

Alan Weinberg

nice find. Main cellar? How many do you have?

Domaine Rapet Père et Fils

Corton Grand Cru Pinot Noir 2005

Another 05 that was ok certainly not great especially for a GC. Found this ocb case buried in my home cellar that was purchased on release. — a month ago

Severn, Lyle and 8 others liked this

Vinska Klet Goriška Brda

Krasno Pinot Orange 2018

I love orange wine. 🧡 Better explained, I love wine made with white grapes that received extended skin contact (maceration) during the fermentation process. This extended skin contact deepens the color of the resulting wine and enhances the wine’s texture, tannins, and aromatics.  Generally, the longer the maceration period, the greater its impact on the resulting wine. 👍

By contrast, a more typical white winemaking process would involve crushing and pressing the grapes off their skins, removing the skins and seeds, prior to fermentation. 👀

This technique of fermenting white wines “on the skins” derives from an ancient and traditional Georgian 🇬🇪 winemaking process of sealing whole, crushed grapes in a clay vessel – called a qvevri – that is buried underground to be kept cool for the period of fermentation, storage, and aging.  When white grapes are used in this process, the result is an amber wine. 🙌🙌

The orange winemaking technique has now been adopted throughout the world, but some of my favorite examples come from Northeast Italy and Slovenia (neighboring regions).  🇮🇹 🇸🇮

My first experience with orange wine was in 2019 – clearly, I’m still a baby on this journey – dining at Restaurant Montcalm in Paris.  I was captivated by the color, aromatics, and incredible food-pairing abilities of the orange wine we tasted with our first course, which was made from the Loire grape Melon de Bourgogne.

Whether it’s enjoyed as a solo sipper or paired with food, I so appreciate the versatility of these wines and am taking much pleasure expanding my orange-wine horizons. 😆😆😆

Here we have a Slovenian orange wine made from a blend of Ribolla Gialla (Rebula), Malvasia, Sauvignonasse, each of which were fermented and handled separately in different vessels and with use of a range of malolactic fermentation, lending richness and complexity.

This wine offers aromas and flavors of baked pear and apple 🍎 🍐 , lemon pith, orange peel, citrus and cherry blossom 🌸 , and wet slate. It has a rich texture and cream secondary notes. It’s lovely and hits the spot on this gorgeous spring evening. 🎯

Krasno, Orange, Vintage 2018, ABV 13%, from Brda, Slovenia.  $19.00 at Lowry Hill Liquors.
— a month ago

with Deked1
Deked1, Severn and 7 others liked this