Megan Spaulding

10

One of my favorites for the price!! Low sulfates, light and pairs with everything — 3 months ago

Stephie Kennemer

10

Absolutely phenomenal. Notes of vanilla, butterscotch, and honeysuckle without a single note of traditional oaky butteriness. — 7 months ago

Alvaro Bustillos

9.2

Jesus o luis c jaime c jorge b pepe g — 10 months ago

Uli Klumpp

9.1

2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 3 years ago

Georgia Wright

9.0

Like this just fine! Easy to drink, great price. — 3 months ago

Matt Forester

9.0

A triumph. Really good with seafood. Melon. Lemon & Lemon Rind. Green pepper. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.0

Have not had 100% Pinot Meunier that was not from Champagne and in bubble form. This is from Napa/Carneros.

Still young and would prefer to have this in 3-5 yrs.

The palate is dark fruits. Not quite Santa Rita Hills extraction but more than most Northern California.

It is still a bit angular. Blackberries, black raspberries, black plum w/ heavy skin, dark cherries, plum and some poached strawberries. Grainy limestone, dry stone, dark top soil, lots dark spice, cinnamon stick, clove, nutmeg, some pepper, dry tobacco, new leather, grilled meats, dry tumble weed, dry, red, dark flowers with violets, fresh acidity and a balanced, highly structured/tensioned, polished finish that lasts 90 seconds.

Many would call CDP on this blind. — 10 months ago

Miles Perry

9.0

An approachable Italian red blend. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2022 | Curious combination of grapes bacchus, müller thurgau, silvaner and scheurebe from Franken Germany. But it works wonderful. A very consistent smell and taste with minerals, flint and a hint of sulfur. Bonedry and vibrant. Paired beautiful with several preparations of tomatoes and a crab croquette. At Jus en Pepper in Utrecht. — 5 months ago

Natasha Langton

9.0

Sharpness has toned down since previous years. A much more mellow flavour — 2 years ago