Bacchus
Bouchaine
Bacchus Collection Estate Vineyard Pinot Meunier 2018
@David T Bests winery in Western Victoria have Pinot Meunière vines used to make a very special dry red. Planted in 1868 they are believed to be the oldest Pinot Meunière vines in the world.
A. Weigand
White Blend
Peach juice — 2 years ago
Bouchaine
Bacchus Collection Estate Vineyard Terraces Pinot Noir 2019
A delicious wine for a bit of a special occasion. Paired well with a French dinner even in the summertime. Can’t go wrong with this one — 3 months ago
Chapel Down
Bacchus 2021
Sharpness has toned down since previous years. A much more mellow flavour — a year ago
Bacchus Cellars (David Gordon)
Ginger's Cuvée California Pinot Noir 2021
Way better than it should be for the price — 3 months ago
Bacchus
California Cabernet Sauvignon 2021
Bold fruity flavor with a strong velvet feel. Holds up against a lot of spicy savory flavors, so it’s great with a dinner meal. — 4 months ago
Albourne Estate
Sussex Bacchus
Floral perfection! 👌 — 10 months ago
Kings Mountain Vineyard
Bacchus Pinot Noir 2016
2016 Bacchus - Multi-clonal blend, more exuberant on the nose, classic Pinot aroma. More polished on the palate - ready to go. — 2 years ago
Eric liked this
David T
Independent Sommelier/Wine Educator
Have not had 100% Pinot Meunier that was not from Champagne and in bubble form. This is from Napa/Carneros.
Still young and would prefer to have this in 3-5 yrs.
The palate is dark fruits. Not quite Santa Rita Hills extraction but more than most Northern California.
It is still a bit angular. Blackberries, black raspberries, black plum w/ heavy skin, dark cherries, plum and some poached strawberries. Grainy limestone, dry stone, dark top soil, lots dark spice, cinnamon stick, clove, nutmeg, some pepper, dry tobacco, new leather, grilled meats, dry tumble weed, dry, red, dark flowers with violets, fresh acidity and a balanced, highly structured/tensioned, polished finish that lasts 90 seconds.
Many would call CDP on this blind. — a month ago