주스트코에서 2만원 조금 안되는 돈에 구매
냉장고에 3시간 정도 둔 뒤 열었을때 향은 기대이상의 열대과일향 + 푸릇푸릇한 풀냄새가 섞여났다.
그러나 입에 넣었을때는 산도가 누그러지고 당도가 너무 도드라졌으며 여운이 거의 없다 싶었음.
하루 정도 냉장고 보관한 뒤 다시 열어서 마셨을때는 기대 이상!
밋밋했던 산도가 살아났고 당도는 줄어들었음. 향도 같이 날아가긴했지만 피니시가 훨씬 길어서 어제랑 다른 와인을 먹은 기분이다.
전체적으로 좋았음! — 2 months ago
Absolutely delicious, very slight sweetness to it. Would buy again — a year ago
The real NZ taste you can recognise. Soft in the mouth and fruity. Perfect for sunny weather — 3 years ago
Absolutely love the layers of spice, dark fruit like plum, and the earthiness. This is a stunning crisp, fruity, and dry Pinot Noir. — 3 months ago
Lime, nectarine, orange blossom. Juicy and medium bodied — a year ago
Round fruit forward with cherry, red raspberry, and a touch of plum. Just when you think it’s gonna be a fruit bomb, it Fades into an acid and cocoa powder punch. Then the tannins wash over you. And it finishes with a nice Italian herbal kick w some oak. — 2 years ago
Drank on Montana with lisa - get at binnys — 6 months ago
This pale wine shows mineral and herbal qualities on the nose. The wine smells much grassier than the previous two New Zealand SBs I sampled (Babich and Greywacke). The palate shows a boatload of citrus minerality, too, with a racy acidity. Crustaceans and mollosks are welcome here. — 7 months ago
The deep grassy element with a hint of pear with it’s bright crisp makes this an absolutely delightful white. Not over powering but impactful
— 3 years ago