Azienda Agricola Barbacan

Azienda Agricola Barbacan

Rosso Di Valtellina 2018

This is mostly Chiavennasca, the local name for Nebbiolo. Cherry, black pepper. Balanced tannins and great acidity. Fermented in a mix of concrete and stainless steel, then aged for 9 months before an additional 3 months in bottle. — 6 days ago

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