Sean Burke

9.0

Like a chardenney but clean, in Noto Italy — 18 days ago

Kaitlyn Agle

9.8

Energetic, soft, almond, fruity end — 10 months ago

Devin B

9.4

Exceptionally creamy with pear and apple. Yum! — a year ago

Joe Ward

9.1

I really liked this fruit forward Italian wine - the sulfate free always leaves almost a tingle on the tongue — 2 years ago

Tam Chambers

9.7

06.12.23: light crisp and airy great with oysters — 3 months ago

JeremyC

9.0

2020 in 9/22. Garagiste score to fill the last case. Damn for only getting 1, esp at $14!!! Loved it. Better in the Rdl Rsl vs the AP. 13.5% — a year ago

JeremyC

9.3

2020in 5/22. Stellar grab from Garagiste for $12 to fill the case. Should hv done a case! Trebbiano, passerina, chard. 12.5% great aromatics. Looking forward for the pecorino! — a year ago

Jessica Knickerbocker

9.1

Very nice. The wine complemented a pesto pizza with sun dried tomatoes and pine nuts. No complaints. Buy again! — 5 months ago

John Tan

9.0

Ovenbird. Pairs really well w Jeff’s good. Mid-dark orange. Nose is robust enough smell of fish doesn’t completely mask it. Medium body. Good structure. Stone fruits? Hints of terrior? — a year ago

Steven Beishuizen

9.2

This one is very nice... On the nose, some background red and black fruit but dominated by a very savory allspice and some restrained clove... On the palate, the allspice is again there and again the fruit is relegated to background... Could there be cinnamon here? More-than-medium tannin... The finish is medium, dry, and woody... A very interesting glass of wine. This is like a study in cask wood. — a year ago

with Anita