Aprutini, Teramo

Emidio Pepe

Colli Aprutini Pecorino 2016

Delectable Wine
8.9

The 2016 Pecorino is wonderfully fresh but also a bit withdrawn. Gingery spice, ripe yellow apples, hints of candied citrus and an enriching note of almond paste creates an alluring display. This is silky in texture, contrasted by nervous acidity which makes for a juicy experience, as ripe orchard fruits taper off to salty, savory mineral tones. It buzzes with residual tension throughout the finish, along with a hint of hazelnut. (Eric Guido, Vinous, April 2021)
— 3 months ago

Le Mani della Famiglia

Colli Aprutini IGT Rosso

Really tasty red blend from Aprutini, Italy. — 10 months ago

La Mano Dell'Uomo

The Man's Hand Colli Aprutini Rosso

JLH
9.0

Fruity bouquet but dry on the tongue. Blackberries. Medium bodied good legs. — 2 years ago

Illuminati

Millesimato Metodo Classico Brut White Blend

Very solid for a supermarket sparkler. I was surprised to find Illuminati at the Milano COOP. — 7 months ago

Sarah Bignami
with Sarah
Eric, Severn and 9 others liked this
Hugh O'Riordan

Hugh O'Riordan

Interesting name

Barone Cornacchia

Villa Torri Pecorino 2015

Never had this grape before - this wine blew us away! Smells like cider, super floral and super dry. Rich and silky and interesting. — 2 years ago

Strappelli

Soprano Colli Aprutini Pecorino

bees wax, funky savory fairly dominate on the nose, cooked caramelized lemon, charred orange (am I crazy?), flinty, medium palate weight. candied orange on the finish. delicious. — 4 months ago

Adriana liked this

Farnese

Opi Colline Teramane Riserva Montepulciano d'Abruzzo 2011

Deep aroma. Concentrated. Chocolate. Black fruits with dry taste. Tanning. Comfortable spicyness. 2 hours is necessary. 2011 @1440(), Buono Bella, 191215 — 2 years ago

Lepore

Passera delle Vigne Passerina 2017

Vintage 2017 / nice citrus expression, vibrant . With swordfish, mussel, shrimp and Sardinian pasta. At ristorante Mario at Neck. — 3 years ago

Diederick, Eric and 5 others liked this