Jason

9.0

Good. Buy again — 7 days ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 2 months ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 5 months ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — a month ago

Billy L.

9.1

Old Vines> Oakley, Contra Costa Cty. CA — 3 months ago

Ted

9.1

Tasty. Vey good. — 8 months ago

with Jeni

Ray Vanderhoff

9.2

Another excellent vintage of a wine made from an ancient varietal. Scarlet red color with blue highlights. Aromas of bramble berries, smoke and wet soil. Dark berry fruit on the palate with hints of spices, fresh herbs, graphite and black pepper. Distinct mineral note on the finish. Brimming with acidity. Quite savory and expressive. A unique experience. — a year ago

Freddy R. Troya

9.0

This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — a month ago

Ali Haque

9.3

Light bodied but flavorful — 4 months ago

Joyce T Woo

9.0

Nice first sip. Slight peppery at the end. Smooth, semi thick, dark and some sweet notes after eating sausage with sauerkraut. With Chris at home, dinner. From Total Wine $14.39 — 7 months ago