Brendan Biggs

9.2

Very good! Big wine that mellows nicely. 2017 vintage. — 11 days ago

Kristie

9.4

Filets at home great flavor — a month ago

David Shaw

9.0

Maybe the number one craft beer sold in Arizona; it seems to be sold everywhere. Slight head on pour, tiny bubbles. Amber with caramel brown tint (picture doesn’t do justice to the color or clarity). Toffee and yeasty notes on nose. Mild hoppy flavor up front, toasty malt, then a pine-hop finish with tactile fizz on palate. Slight bitterness too, but welll rounded flavors, a touch of sweetness at most. Toasty, slightly hopped fun. The cheeky name is another conversation in its own right. Four Peaks built their fortune on this Scottish-style ale, refreshing and quaffable without being boring — 2 months ago

Thomas Rogers

9.3

Love it. Great funk. — 22 days ago

Nenad Marovac

9.2

Well done Stephen!!! — a day ago

Jillian Desmond

9.7

This merlot is silky and earthy, and includes delicious spices. A hint of strawberry peaks through as well, giving this wine a nice finish. — 8 days ago

Kacie Lyn

9.2

Juices, acidic, stone fruit. There’s something as ancient as dirt in it — a month ago

Paul Mason

9.4

Awesome Grenache, will get better with a few years in the bottle. — 20 days ago

Yi-Fen Li

9.4

Commis bev pairing, local (Lodi!) tokay (like a white port) perfectly paired with dessert courses— frozen coconut cream, herb sorbet, green strawberry; whipped carm white chocolate, tofu (豆花!), sesame; screw pin honeycomb cake & tamarind pâte de fruit — a month ago

Manchester Sheldon

8.9

Bing cherry and cola nut at the open. No tannins. Hints of Eucalyptus and green pepper on the mid palate. Clean crisp finish. Light acid. — 2 months ago