The tannin came straight to me in a good way with blackberry and earth aromas. Best to keep for a few more years so the tannin will be soften. — 6 years ago
An elegant Cabernet from Sonoma. Very soft tannin, medium plus acidity with perfumed dark fruits aromas. Although the abv is 14%, i didn’t feel the burning that some high alcohol level wine does. Outstanding considering the price. — 6 years ago
High tannin, a lot of oak, floral and ripe fruits aromas. Should have some food with this wine. — 6 years ago
Very nice rose. Very mineral with relative long finish. Although it is a little be pricy, great rose wine that can be drunk alone or with food! — 6 years ago
One of the best and most expensive wine from China. High acidity and tannin, peppery and blueberry aromas. I expected the wine to have longer finish and to be more complicated. However, it is well balanced. — 6 years ago
Easy drinking Pinot noir with black fruit notes. — 6 years ago
The oak really stands out, mostly black fruit. The tannin blends in the wine very well! — 6 years ago
I love this champagne. 2006 is a very decent vintage. The Bubble is extremely fine with a hint of fruit aroma. Delicious! — 6 years ago
Yi Wang
A fantastic wine, super complex while can be enjoyed when it is young. Although it is from 2015, the wine is well integrated. Can be easily be aged for decades. The wine is one of the best for its price range — 6 years ago