Beverage Director at Pops for Champagne and Bom Bolla Cava Bar in Chicago.
Never disappoints, this vintage showing more in common with others 2002s (ripe, generous, elegant); not as individual or uniques as other CdG, but still classic and delicious. — 10 years ago
Still in incredible shape; espresso, coconut, baked fruit, and even a little fatty foie gras. — 10 years ago
Juliénas (the best you've ever had) with bubbles. — 10 years ago
A saignée of Pinot with a healthy dose of Chardonnay (40%) to balance, this is my favorite "recipe", if you will, for Rosé champagne. This bottle disgorged late 2007, pretty perfect, all texture and depth, hard to top for the style. — 10 years ago
Pristine condition, still so bright and fresh with deep heady aromas. Disgorged in 2001! An achievement in any regard. — 10 years ago
Lovely, quickly ripe & rich up front with a steely dry finish. Complex aromas; unique, no doubt that this is (quality) cava. — 10 years ago
W had this 10 years ago
W Craig Cooper
New to me, quite lovely, almost smoky with great salinity. Thanks Aldo! — 10 years ago