Very different style of Kerner. We found it lacking in aromatics throughout time open. In the mouth the mineral texture is great. Very big and opulent in the mouth - excellent feel. Solid winemaking. Would have liked it more with a few more typical delicate aromas. — 9 years ago
My birth year. Very developed. Softly warmed mushrooms. Old black peppercorns. Truly impressive. Very nice gift from my friend Tim F. — 10 years ago
Dry and mineral driven. Wild strawberries. Bright and zippy acidity. — 8 years ago
Very tasty and Classic stylings. Lean with good pea shoot and spice notes. Refreshing. — 9 years ago
Stupendous! Youthful and delicious. One cellar. Perfect condition. Tobacco. Graphite. Fresh leather. — 10 years ago
Perfectly bitter and sweet. — 9 years ago
Easy upfront. Nicely bitter in finish. Tart. — 9 years ago
Tasty. Not truly Nebbiolo in the classic sense. But a ripe and forward American version. Lots of unusual nuances- ripe mushroom; tart black berries. — 10 years ago
Warren Fraser
Very tasty. Rich in flavor. Lean mineral slickness with good acidity. — 8 years ago