I think I waited too long to open it; it was on the sour side, but still drinkable. Also relegated to cooking, only usually pot roast in the crock pot. — 12 years ago
Tracey had this 11 years ago
Tracey had this 12 years ago
The first bottle was lovely, the second bottle, not so much. Has been relegated to a cooking wine. — 12 years ago
Tracey had this 12 years ago
A bit sweet on its own but mixes nicely into sangria or mimosas. — 12 years ago
Love, love, love. Fruity with the perfect touch of tart. Too bad it's hard to find. — 12 years ago
Tracey Newman
Tracey had this 11 years ago