Tony A

9.0

This is no prisoner to European wine law. A blend across the board. Dark earth, vanilla, cedar, toasted marshmallow and fresh leather. — 10 years ago

Tony A

7.7

Blend for balance. Okay — 10 years ago

Tony A

8.4

Viognier adds that brightness. Rhone and roasted — 10 years ago

Tony A

8.5

Fruit bomb with cedar, vanilla, plum, and dill on the palate. Good structure with nice acid profile. — 10 years ago

Tony A

8.5

Montmorency pie cherries with autolytic biscuit and plum. Bright acid with round texture and medium mousse. — 10 years ago

Tony A

8.7

Not jammy. Structure and fruit that hung a long time. A slow ripener — 10 years ago

Tony A

8.3

Minerality and stone fruit with MLF softness and a thick layer of oak. — 10 years ago

Tony A

9.0

Structure, juice, and meat. Solid — 10 years ago

Tony A

8.4

Green vegetal and some doxy. Tannin shows with red and black fruit. — 10 years ago

Tony A

9.0

Structure of a mountain fruit. 1800 ft shows — 10 years ago