Toby Penner

9.0

Toby had this 6 years ago

Toby Penner

8.5

Super light, lots of acid, got a 13 vintage and it's pretty drinkable. Still some good fruit, with encroaching earth. Less burnt rubber than other Willamette pinots. Maybe some moss and some minerals... Maybe I'm crazy. Anyways it worked with our rosemary chicken breasts! — 7 years ago

Toby Penner

8.6

This is pretty classy, I would say. I always forget about rose, this reminds me why I should remember more often. Balanced, understated, elegant. Goes down the hatch real nicely, a bit forgettable afterwards. But fun while it lasts! — 6 years ago

Toby Penner

8.5

Toby had this 7 years ago

Toby Penner

8.3

It's a bit much to be honest, but still fun. Maybe it's because I tried to pair with jerk pork tenderloin, which was ridiculously sweet to begin with... — 7 years ago

Toby Penner

9.0

Toby had this 7 years ago