Thomas M. Bozzuto

9.4

Superb. Had with duck — 3 months ago

Thomas M. Bozzuto

9.3

Dinner with my brother at Rikasa in Pittston. Filet, truffle aioli fries, crème brûlée. Probably my favorite domestic. — 2 years ago

with DrM

Thomas M. Bozzuto

9.3

Lots of different berries, cassis, smoky finish. — 3 years ago

with DrM

Thomas M. Bozzuto

9.4

Cavatelli with vodka cream marinara — 2 years ago

with DrM

Thomas M. Bozzuto

9.5

This is an OMG vintage. Galloni said to wait until 2025, but I couldn’t. If it’s already a heavy hitter now, I have 2 more that I MIGHT be able to let sit until then. — 2 years ago

Thomas M. Bozzuto

9.4

Paired with pasta nero with sautéed lobster tail and vodka cream marinara sauce. — 2 years ago

Thomas M. Bozzuto

9.6

Caramel, stewed apples, pears, nuts. Viscous dark brownish-yellow color. Great almost 100 year old dessert wine. — 3 years ago

with DrM

Thomas M. Bozzuto

7.0

Awful. If it weren’t for bad taste, there wouldn’t be any taste at all. — 2 years ago

Thomas M. Bozzuto

9.0

Opened for my 70th birthday in Philadelphia with wife’s family. Pasta, roast beef, lots of fixin’s and birthday cake. Worth the splurge. — 2 years ago

with DrM

Thomas M. Bozzuto

9.3

One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 2 years ago

with DrM