Pear Valley
Pear Valley Vineyard Cabernet Franc 2010
A very nice balanced. — 9 years ago
Noble Vines
337 Lodi Cabernet Sauvignon 2012
Fruitful at the nose; black and raspberry. Smooth jam at the middle, and becomes flat at the finish. For the price point, it's a very nice dinner wine. I love the clone number names; 337. A solid buy. — 10 years ago
Michael David Winery
6th Sense Lodi Syrah 2013
A bit tart, med/high tannin, with a resonating raspberry note. Not bad for a Syrah. — 9 years ago
Munson Bridge Wine
Cran-Raspberry Semi-Sweet
Cran-Raspberry Sweet wine. This wine is very sweet and tart. It's like biting into a handful of cranberries and raspberries and that sharp and bitter/tart taste you get from underripe cherries. Too much for me, as I'm not a big sweet drinker. It's a nice 3 oz pour dessert wine. — 9 years ago
Dark Horse Wines
The Original California Chardonnay 2013
A friend gave us a case of this. I am not a fan of Chardonnay, but I like this one; buttery, notes of brown sugar, oak, and not too sweet. Not bad at all. For the price point, This is a good summer BBQ chard for the masses. — 10 years ago
Wine World Estates
Colby Red California Red Blend 2012
Its a smooth and buttery, yet characterless start as it touches the tongue. Oak and vanilla at the nose. Medium tannin. It falls flat at the middle and end with unidentifiable mix of berries. It's a good large party wine. — 9 years ago
Columbia Crest
Reserve Horse Heaven Hills Malbec 2012
Cedar wood at the nose. Chocolate, ripe Bing cherry, and a lot of vanilla. Very smooth finish. — 9 years ago
Red Rock Winery
Reserve Mendoza Malbec 2013
Pepper galore! Medium tannin, with some cocoa powder at the finish. At first I thought "meh!", then I had a few sips with a big spicy burger... Um, yes, please! I'll buy it again for a burger BBQ. — 10 years ago
Cryptic Wine Cellars
California Cabernet Sauvignon Blend 2011
Smooth and supple, with notes of raspberry, bing cherry, and subtle blueberry. Finishing notes of coffee beans and mocha. It's very nice. — 10 years ago
Témo X. Madrigal-Sanchez
Blend: 47% Merlot, 42% Cabernet Sauvignon, 6% Malbec, 2% Cabernet Franc, 2% Petit Verdot, 1% other.
Intense aromas of toasted oak and cassis that jump out of the glass quickly followed by notes of deep, dark cherry and ripe plum integrated with hints of brown spice, leather and dark chocolate. I'm dig'in it! 🍷 — 9 years ago