Flinty yet smooth with the weight to carry a multitude of dishes. Famously good with lobster and clams but tonight I'm drinking it with a starter of figs prosciutto and Gorgonzola and then a main veal escalope with sage. 😊 — 8 years ago
Ted had this 9 years ago
Ted Hewetson
Loved this wine chewy and lush. A rich deep burgundy style not usually found in Marlborough. Hard to find but we enjoyed at Arbour restaurant — 7 years ago