Corp exec who travels, Wines & dines often. Love food, wine, coffee and single malts. Artist, photographer & chef when not at work. Familiar with North America,...
Fruity, well balanced tannins with blackberry and plums and a lovely long finish. — 3 years ago
Surprised by the fruitiness after you oxygenate it. More like a Shiraz than a Cab — 3 years ago
Suresh had this 3 years ago
Had better Valpolicella. Lacks character. OK — 4 years ago
As Pinot should be. Excellent. At Envors with TT and team. — 3 years ago