Nice floral and fruit nose with firm acidity and a minerality on the finish. Enjoyed with grilled salmon and paired beautifully for me! — 8 years ago
Fun in a bottle. Full flavor and earth with cherry and pomegranate fruit and cigar old barn musk. Just Awesome! — 8 years ago
I was worried that this might not have burned some of the heat out of it but enjoyed it with filet .... just Wow! Solid but not too forward fruit with velvet swirl in the mouth and lingering spice and velvet on the finish. For my palate it is at perfect drinking peak! — 8 years ago
Oh my ...!! This is a perfect example of what Hayne fruit can deliver. Not going to describe - it's just perfect for me! — 8 years ago
Just beautiful. Strong alcohol fades to forward and full fruit with bing cherry and lonnnnggg finish. — 8 years ago
Enjoying with Lasagne and brings the right s spice and fruit with a tinge of earthy old world style Pinot. Plenty of structure left but drinking nicely with lovely Sonoma coast fruit you would expect. — 8 years ago
Best when closer to room temp - lovely and butterey finish with lovely fruit and minerality. Had with goat cheese and Granny Smith apples and was divine! — 8 years ago
All I can say is "holy Cow" ... big 16.1% wine that after an hour has the burn but it's soft and full. Not as oil can heavy as some other valley floor zins but this one is a keeper with that Howell Mountain juice. Plenty of all the right fruit and spice - had with prime ribeye and grilled balsamic portabella mushrooms and hit the right spot for us for dinner and along with the peppermint bark after dinner as well :) — 8 years ago
Fortunate to enjoy this with our Thanksgiving feast! Lucious, earthy with musky minerality and soft fruit and finish. A lovely bottle that went well with both Turkey and Filet! — 8 years ago
Steve Matlaga
Have not had Martini in years ... not bad for low price Cabernet. More of a medium body easy finish New Cabernet crowd wine! — 8 years ago