Stephanie Bruno Herndon

9.3

Amazingly soft tannins, well integrated dark red grits with a touch of leather and dried Violet's on the palate. — 8 years ago

Stephanie Bruno Herndon

9.0

Really lovely slightly off dry Riesling from Oregon! Was a great pairing for a peach, prosciutto and arugula salad. — 9 years ago

Stephanie Bruno Herndon

9.6

Dried stone fruit and aged honey aromas, with burnt honey + salted walnut flavors. Great body and balance. Absolutely amazing. — 9 years ago

with Peter and Richard

Stephanie Bruno Herndon

9.3

Phenom sparkler to kick off Richard's road to citizenship. — 9 years ago

with Peter and Richard

Stephanie Bruno Herndon

9.2

Blackberry and smokey cedar nose with a plush palate of similar flavors + black tea and licorice. Lovely refined tannins. A bit bolder and fuller palate than I expected but awesome. Drink now after a little decant. — 9 years ago

Stephanie Bruno Herndon

9.0

2003. Loads of blackberry, violets and spice with some secondary flavors of sweet tobacco and leather. Really nice balance, smooth and mellow. Could age longer. Decant. — 9 years ago

Stephanie Bruno Herndon

8.8

Surprise of the night. Easily mistaken for an aged Burgundy. Crazy delicate and bright, definite crush red berry and earth. Unfiltered. — 9 years ago

with Peter and Richard

Stephanie Bruno Herndon

9.1

Terre Nere's bigger, slightly bolder big brother. A bit more shoulder and depth with the same lovely dried violets, crushed earth, and minerality. Beautiful. — 9 years ago

Stephanie Bruno Herndon

9.2

Awesome cab franc from CA, and a showstopper of a producer - the usual dusty, dried violet flavors but with a bit more body and dark fruit than older world examples making this a crowd pleaser for the equal opportunity cab franc fan. Try with grilled lamb or roasted pork tenderloin. — 9 years ago

Stephanie Bruno Herndon

9.5

IMO the star of the line up. 35 yrs old and still a ton of freshness and fruit. Dusty tannins, crushed dried red flowers and elegant earth. Lots of age left@on this one. — 9 years ago

with Peter and Richard